theculinaryguide.co.uk Report : Visit Site


  • Ranking Alexa Global: # 16,291,054

    Server:Apache...

    The main IP address: ,Your server , ISP:  TLD:uk CountryCode:

    The description :the culinary guide... the essential online food & drink guide...

    This report updates in 21-Nov-2018

Created Date:03-Dec-2004
Changed Date:26-Jul-2013

Technical data of the theculinaryguide.co.uk


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HTTP Header Analysis


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Accept-Ranges:none
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Server:Apache
Last-Modified:Tue, 21 May 2013 01:02:59 GMT
Date:Wed, 21 Nov 2018 14:37:47 GMT
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DNS

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HtmlToText

the culinary guide... the essential online food & drink guide vinyasa from london’s celebrated brick lane – with all the attendant hassle – to the quiet of edinburgh’s st mary’s street in three days.the difference is marked. vinyasa was streets ahead in sophistication, style and service. and yes, brick lane and vinyasa are both worth visiting. the new edinburgh restaurant is ideally placed just off edinburgh’s historic royal mile. read more ducks restaurant at kilspindie house hotel ducks at kilspindie house has recently introduced a new head chef, allesandro grillo, and a new sous chef, alan contigiani, adding a new dimension. the italian-born duo both have experience in michelin-starred kitchens and allesandro looked to his roots when he created a new menu for the atmospheric restaurant. read more a nightingale sang, and it’d make anyone whistle cards on the table, i am a fan of greenall’s gin. their basic stuff just marketed as greenall’s is a good, honest, no nonsense bottle the equal (or better) of many bigger brand names. bloom, the (unsurprisingly given the name) floral offering created by their master distiller joanne moore manages to innovate without losing touch with what a gin should be. and berkeley square takes things one step further. read more knorr gravy pots a certain snobbishness exists among foodies with regard to their personal gravy-making skills. i am no different and i have always insisted on making it from the juices of the meat being cooked, mixing in cornflour and blending it with any extraneous meat chunks, prior to serving from a traditional ‘boat’. naturally, stock cubes have been in existence for more years than i care to recall, just as i am fully aware of my grandmother using ‘gravy browning’ that came in a glass bottle read more heinz hot sauces there have been a few new sauces that have found their ways into the robertson family larder in recent months. much of the logic for their arrival is contained by a premise that we have all become slightly weary about applying either hp (brown) or heinz (red) sauces to whatever we might be eating at any given time. to be fair, those bottles used to get dragged out on fish and chips nights along with the salt and malt vinegar, in a customary ritual that used to necessitate cleaning the old glass bottle necks in the days prior to the arrival of squeezable alternatives. read more spirit of the age – bacardi oakheart spiced rum seems to be the spirit du jour, to use a vile but apposite expression given what is evidently a fashion. of late i have reviewed sailor jerry and the kraken black spiced rum, and now the good people at bacardi are promoting their version, oakheart. i’m a big fan of rum and have no problems with the (very traditional anyway) idea of spicing it up a bit, so welcome this trend – i’m all for complexity in the spirit world. read more why aren’t men allowed to like liqueurs? – tia maria saying i like the occasional liqueur feels like a confession. blokes are not supposed to enjoy such things. watch any television ad for them and you’ll see the target market is not fifty-something males still convinced they could play flanker for england (notice how i subtly got the manly sports mention in there?). but why should cocktails just be ‘girly’? or for maiden aunts? read more corkers crisps a gourmet packet of crisps would seem an oxymoron, but it’s a term that we’re seeing more and more often these days. the question is, what criteria does the humble fried potato have to adhere to in order to attain these heady gastronomic heights? quality ingredients? obviously. enticing flavours? but of course. an attention to detail? i’d say so. state-of-the-art frying and packaging? oh yes indeedy. astronomic price tag? not a bit of it... by jove, i think i’ve found another one. read more eating in | features | taste test | kitchenware | eating out | drink | travel | sleepover | books | home fine living | about the culinary guide | terms & conditions | privacy policy | sitemap

URL analysis for theculinaryguide.co.uk


http://www.theculinaryguide.co.uk/sitemap.php
http://www.theculinaryguide.co.uk/news/2012/1112/2811/tia-maria-taste-test-review/tia-maria-taste-test-review.htm
http://www.theculinaryguide.co.uk/news/2012/1112/2111/knorr-gravy-pots-taste-test-review/knorr-gravy-pots-taste-test-review.htm
http://www.theculinaryguide.co.uk/kitchenware/kitchenware-menu.htm
http://www.theculinaryguide.co.uk/features/features.htm
http://www.theculinaryguide.co.uk/news/2012/1212/1112/a-nightingale-sang-berkeley-square-gin-taste-test-review/a-nightingale-sang-berkeley-square-gin-taste-test-review.htm
http://www.theculinaryguide.co.uk/kitchenware/kitchenware.htm
http://www.theculinaryguide.co.uk/news/2012/1112/1911/heinz-hot-sauces-taste-test-review/heinz-hot-sauces-taste-test-review.htm
http://www.theculinaryguide.co.uk/eatingin/eating-in-menu.htm
http://www.theculinaryguide.co.uk/news/2012/1112/1211/corkers-crisps-taste-test-review/corkers-crisps-taste-test-review.htm
http://www.theculinaryguide.co.uk/drink/drink.htm
http://www.theculinaryguide.co.uk/taste-test/taste-test.htm
http://www.theculinaryguide.co.uk/books/books.htm
http://www.theculinaryguide.co.uk/fine-living/
http://www.theculinaryguide.co.uk/news/2013/0313/ducks-restaurant-at-kilspindie-house-hotel-restaurant-review/ducks-restaurant-at-kilspindie-house-hotel-restaurant-review.htm

Whois Information


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Domain name:
theculinaryguide.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 19-Jan-2013

Registrar:
LCN.com Ltd [Tag = LCN]
URL: http://www.lcn.com

Relevant dates:
Registered on: 03-Dec-2004
Expiry date: 03-Dec-2021
Last updated: 26-Jul-2013

Registration status:
Registered until expiry date.

Name servers:
dns1.web-hosting.com
dns2.web-hosting.com

WHOIS lookup made at 14:37:48 21-Nov-2018

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS theculinaryguide.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
LCN.com Ltd [Tag = LCN]
URL: http://www.lcn.com
Relevant dates:

  CREATED 03-Dec-2004

  CHANGED 26-Jul-2013

STATUS
Registered until expiry date.

NSERVER

  DNS1.WEB-HOSTING.COM 216.87.155.33

  DNS2.WEB-HOSTING.COM 216.87.152.33

  NAME theculinaryguide.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
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register. Access may be withdrawn or restricted at any time.

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